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Welcome to Kerala Recipes
| "God's own country",
Kerala has a rich culture and tradition. Various traditions have
influenced Kerala cuisine also. The spicy dishes, both vegetarian
and non-vegetarian, from the Kerala are delicious. Most of these
dishes are made using coconut and coconut oil. Spices are fried and
grounded at home itself for more tasty and healthy food preparation.
There is difference in the tastes
and method of cooking in different parts of Kerala. Regional availability
of food items forms the base for this taste difference. People who live in
places where spices like cardamom, cinnamon, and pepper will like to have
more spicy food. When the availability of spices and chillies is less is
certain regions, people tend to like foods which are less hot.
Here, we present you with the
traditional Kerala food recipes, which include vegetarian dishes commonly
prepared at homes and also non-vegetarian recipes along with traditional
payasams like Ada Pradhaman, Pal Payasam, Ethakka Payasam and much more
from Kerala kitchens.
In addition to the Traditional Kerala Recipes, South Indian Foods, North
Indian Foods, other non vegetarian and vegetarian Recipes are
available here.
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Recent Recipes :
Aviyal,
Cheera Thoran,
Olan,
Theeyal,
Neyyappam, Kanchipuram
Idli,
Fish Fry,
Traditional Fish Curry,
Kerala Prawn Curry,
Prawn Fry,
Fish Molee - Type 1,
Mathi Curry,
Meen Pollichathu,
Fish Thoran, Moru
Curry, Payar
Curry,
Pavakka Mezhukkupuratti,
Mixed Vegetable Thoran,
Egg Curry,
Palappam,
Appam,
Kappa Puzhukku,
Sambar,
Paneer Kofta
Curry, Dry
Fish Curry, Egg Fry,
Kadai Murg,
Goa Chicken Fry,
Gulab Jamun,
Tomato Chapathi,
Rasavangi,
Egg Roast,
Ellu Kozhi,
Chicken 65,
Apple Raita,
Cheera
Parippu Koottu,
Masala Tea, Cappuccino,
Onion
Chapathi |
Recipes from
visitors are also welcome!!! Please send them to
zonkeral_recipes@hotmail.com
indicating which section you want to submit the
recipe to.
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