|"God's own country", Kerala has a rich culture and tradition. Various traditions have
influenced Kerala cuisine also. The spicy dishes, both vegetarian
and non-vegetarian, from the Kerala are delicious. Most of these
dishes are made using coconut and coconut oil. Spices are fried and
grounded at home itself for more tasty and healthy food preparation.
There is difference in the tastes
and method of cooking in different parts of Kerala. Regional availability
of food items forms the base for this taste difference. People who live in
places where spices like cardamom, cinnamon, and pepper will like to have
more spicy food. When the availability of spices and chillies is less is
certain regions, people tend to like foods which are less hot.
Here, we present you with the
traditional Kerala food recipes, which include vegetarian dishes commonly
prepared at homes and also non-vegetarian recipes along with traditional
payasams like Ada Pradhaman, Pal Payasam, Ethakka Payasam and much more
from Kerala kitchens.
In addition to the Traditional Kerala Recipes, South Indian Foods, North
Indian Foods, other non vegetarian and vegetarian Recipes are
Click here for the Onam