|Welcome to the Non-Vegetarian
section of Zonkerala Recipes. Try some of these tantalising dishes which
combine a variety of spices to appeal to all kinds of taste. Serve these
dishes with rice and accompaniments, perhaps a vegetable salad.
Ideally, spices should be freshly
grounded for optimum flavour of the non-vegetarian dishes, but they can be
bought already ground from supermarkets. Often recipes call for whole
seeds, such as mustard seeds or cumin seeds, which when dry roasted impart
a rich aroma and flavour to the dish.
You may be required to grind a
range of seeds together to make a paste or powder. Make extra quantities
of the powder, and store in an air tight container to use next time.
You can vary the quantities of
spices in these dishes - be as creative as you want!
You can find Chicken, Mutton, Beef,
Egg, and Sea food dishes including fish and Prawns in this section.