| Chutneys and Pickles
are best made in large quantities and stored in the fridge in
airtight containers, handy to use whenever you need them. The fruit
chutneys and pickles are delightfully sweet and spicy, and there are
also tangy ones like the tomato pickle. Serve a selection of these, putting
small amounts in little bowls, on the dinner table, or with snacks at a
party. Or spread some on a sandwich to liven it up!
Chutneys and Pickles are easy to
make, involving blending or pounding ingredients together, and then
boiling to thicken. Vinegar is an important ingredient, helping to
preserve them.
Vegetarian and Non-vegetarian
Pickle recipes and different chutney recipes like Coconut chutney, Pudina chutney, Tomato chutney etc. are available here.
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