A puri or poori is a South Asian
unleavened bread primarily made in Northern India made from a dough
of atta, water and salt by rolling it out into discs of
approximately the size of palm and deep frying it in ghee or
Puri is usually served at special or ceremonial functions. Puri is
often served with halwa, potato masala or with kuruma. There are
some variants for Puri also like Chola Puri, Luchi, Battura etc.