Paratha is a flatbread that originated
in the Indian subcontinent. It is usually made with whole-wheat
flour, pan fried in ghee / cooking oil, and often stuffed with
vegetables, especially boiled potatoes, radish or cauliflower and/or
paneer (Indian cheese).
There are countless variations of Paratha. Some of them are Plain
Paratha, Gobi Paratha, Aloo Paratha, Paneer Paratha, Dal Paratha,
Sattu Paratha, Kerala Paratha or Porotta, Lachha Paratha (Tandoori
and Tawa wali), Kheema Paratha, Anda Paratha, Pudina Paratha, Ceylon
Paratha, Ajwain Paratha, Mughlai Paratha, Mattar Paratha and Jaipuri
Paratha. Naan is another Indian bread made of white flour and made
on a tandoor, or clay oven.