Pickling, the process of preserving a
food by soaking and storing it in vinegar and oil. Fruits and
can be used for making pickles in India. Pickles are
exotic in taste. No Indian meal would be complete without them.
India is famous for its pickles. India has a lot of pickle
varieties. They go with anything - rice, chappathi, bread or
sandwiches. Try out some of the vegetarian variety of pickles.