Indian Sweets (Mithai) consists
of milk, sugar, and flour-based confectionaries. Indians sweets are
normally very rich in sugar and fat and take a long time to prepare.
Common Indian sweets include kaju barfi, gulab jamun, milk peda, and
Indian sweets are often taken as a
dessert after meals. They are made in a large number of shapes,
colours and tastes. Sweets are presented in India on the occasion of
Diwali and weddings. They signify Indian culture and tradition.
Different types of Sweets recipes
are presented here in this section.