South India has got a unique culture
and tradition and it reflects in every food they prepare. South
India which consists of Tamilnadu, Kerala, Karnataka, Goa, and
Andhra Pradesh have their own tastes and flavours. The South Indian
food is really tasty and also nutritious. Sambar, Rasams, dry and
curried vegetable dishes are some of the most popular and daily
dishes in a South Indian home.
South Indian food has a brilliant
blend of flavors, colors, seasoning, nutritional balance, fragrance,
taste, and visual appeal.