Lamb or Mutton is the culinary names
for the meat of a domestic sheep. Meat from sheep features
prominently in cuisines of the Mediterranean, North Africa, the
Middle East, South Asia, and certain parts of China because other
red meats are eschewed for religious or economic reasons.
Mutton is eaten in various forms in India such as Mutton Curry,
Mutton Kababs, Mutton Korma etc. Mutton Dishes are part of various
festive occasions in India.