Favourite with Porotta and Chappathi. Very healthy too because of the vegetables used.
 

Ingredients:   Vegetables : Potato, Carrot, Green Peas, Cauliflower, Beans - 2 cups Green Chilly - 2 Turmeric Powder - 1/2 tsp Red Chilly Powder - 1/2 tsp Salt - to taste Coconut - 1 cup Khus Khus - 1/2 tsp Ginger Garlic Paste - 1 tsp Oil - 2 tsp Cinnamon - 1 Cloves - 3 Cardamom - 2 Bay Leaves - 2 Onion chopped - 1 Capsicum chopped - 1/2 cup Tomato chopped - 1 Coriander Leaves - 1 tbsp

Method:

Cook the 1st set of vegetables with green chilly, salt, turmeric powder, red chilly powder and water.
 

Grind Khus Khus with some coconut and keep aside. Grind the remaining coconut to a paste.
 

Heat oil in a pan and suate crushed cinnamon, cloves, cardamom, and bay leaves.
 

Add the onions and capsicum and saute for some time.
 

When it gets fried, add the ginger garlic paste to this and fry for some more time.
 

Add the chopped tomatoes and mix for some more time.
 

Add the coconut grinded with khus khus to this.
 

Add the cooked vegetables and mix well. Add the grinded coconut.
 

Boil for a minute and serve hot garnished with corinader leaves.