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Cauliflower Stew is an ideal side dish for Appam or Chappathi.
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Ingredients:
Cauliflower split into small flowers -
250 g
Onion (Big) cut into 4 pieces and
separated - 2
Cloves, cardamom, cinnamon (Crushed) - 2 pieces each
Pepper crushed - 10 nos
Ginger sliced - 1 piece
Green Chilly split lengthwise - 4 nos
Ghee - 2 tsp
Coconut Milk - from 1/2 coconut
Curry Leaves - 2 stems
Salt - as required
For Frying:
Small onion sliced round - 6
Mustard seeds - 1/2 tsp
Pepper - 15 nos
Curry leaves - 1 stem
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Method:
In a hard bottomed pan, add ghee and
saute cauliflower, Onion, Cloves, cardamom, cinnamon, green chilly and
ginger.
Add the third extract of coconut to this
and boil. Add salt also.
When the
curry starts thickening, add the second extract of coconut milk.
When this
starts boiling, add the first extract of coconut.
Fry the
ingredients mentioned for that and garnish it on the top of the stew. |
