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Paneer Kuruma is a
good side dish for Roti or Chappathi.
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Ingredients:
Paneer - 120 g
For Masala Paste:
2. Green Chilly - 6
Garlic - 6 flakes
Khus Khus - 2 tsp
Coriander leaves - a
handful
Big Onion - 1
3. Fennel Seeds (Perum Jeerakam) - 1/4
tsp
4. Cumin Seeds (Jeera) - 1/4 tsp
5. Turmeric Powder - 1/2 tsp
6. Oil -2 tbsp
7. Chilly Powder - 2 tsp
8. Potato - 250 g
9. Big Onion - 250 g
10. Tomato - 4
11. Kismis - 10
12. Chena dal powder (gram flour) fried
- 1 tbsp
13. Coconut Milk - from 1/2 coconut
14. Salt - as required
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Method:
In a hard bottomed pan, add oil.
Splutter Jeera, and add big onion
slices.
Saute the big onions and masala paste
together.
When the mixture is fried well, add
tomatoes and saute.
Mix the gram flour, turmeric powder and
salt with coconut milk 2nd milk.
When the oil separates, add the powders
and the coconut milk mix.
Add the potato and cook well.
Add the first extract of coconut and add
paneer cubes to this.
Garnish
with coriander leaves. |
