Paratha is a flatbread that originated in the Indian subcontinent. It is usually made with whole-wheat flour, pan fried in ghee / cooking oil, and often stuffed with vegetables, especially boiled potatoes, radish or cauliflower and/or paneer (Indian cheese). There are countless variations of Paratha. Some of them are Plain Paratha, Gobi Paratha, Aloo Paratha, Paneer Paratha, Dal Paratha, Sattu Paratha, Kerala Paratha or Porotta, Lachha Paratha (Tandoori and Tawa wali), Kheema Paratha, Anda Paratha, Pudina Paratha, Ceylon Paratha, Ajwain Paratha, Mughlai Paratha, Mattar Paratha and Jaipuri Paratha. Naan is another Indian bread made of white flour and made on a tandoor, or clay oven.