Gobi Ka Paratha is a Cauliflower stuffed Indian Bread. It is a mouthwatering Punjabi cuisine. Ingredients

• Cauliflowers(gobi) - 2 Small
• Green chillis, chopped - 3
• Onion, chopped - 1
• Chilly powder - 1 tsp
• Cumin powder - 1 tsp
• Ginger paste - 1 tsp
• Dhania powder - 1 tsp
• Chopped coriander leaves
• Salt to taste
• wheat flour - 3 cups

Method Chop the cauliflower. Sprinkle with salt and mix properly. Leave aside for 10 minutes. Take little amount of cauliflower and squee26ze to remove water. Add onions, dhania powder, chilly powder, Cumin powder, ginger paste, coriander leaves, and green chillies. Mix well and add salt to taste. Prepare dough with wheat flour as for a chapatti. Flatten a small portion of dough and put some mixture in the center. Draw the edges towards center to cover the mixture. Roll out in the form of paratha. Heat a griddle and fry the paratha on it. Smear ghee on it while frying.