Dry Mango Pickle - Mangoes dried and made into pickle. Can be used with rice and chappathi.

  Ingredients:

  Raw mango - 1 kg
  Red chilly power - 4 tbsp
  Turmeric powder - 1/2 tsp
  Ginger - 2" piece
  Vinegar - 1 tbsp
  Salt - As required
  Gingerly oil - 2 cups
  Curry leaves - 4 stems
  Mustard seeds - 1 tsp

  Peel the mangoes and chop in to long pieces.

  Heat oil in a pan, splutter mustard seeds and curry leaves.

  Add red chilly powder, salt, fenugreek powder and hing.

  Remove from fire. Add the mango pieces and mix well.

  Store in an airtight container.