Raw Mango Pickle - Hot and Spicy mango pickle.

 Ingredients:

 Raw firm mangoes (preferably Rajapuri mangoes) - 1 kg
 Mustard seeds - 2 tsp
 Fenugreek Powder - 2 tsp
 Red Chilly powder - 2 tbsp
 Salt as per taste
 Pinch of hing
 Mustard oil - 1 1/2 cup

 Curry leaves - 2 stems

 Peel the mangoes and chop in to medium size chunks.

 Heat oil in a pan, splutter mustard seeds and curry leaves.

 Add red chilly powder, salt, fenugreek powder and hing.

 Remove from fire. Add the mango pieces and mix well.

 Store in an airtight container.