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Method:
Chop the
cauliflower.
Sprinkle with
salt and mix properly. Leave aside for 10 minutes.
Take little
amount of cauliflower and squee26ze to remove water.
Add onions,
dhania powder, chilly powder, Cumin powder, ginger paste, coriander
leaves, and green
chillies.
Mix well and
add salt to taste. Prepare dough with wheat flour as for a chapatti.
Flatten a
small portion of dough and put some mixture in the center.
Draw the
edges towards center to cover the mixture.
Roll out in
the form of paratha. Heat a griddle and fry the paratha on it.
Smear ghee on
it while frying. |
