Gud Papdi is a traditional Gujarati dish which is very delicious and yummy. Ingredients Wheat Flour - 300g Desi Ghee Jaggery - 500g For garnishing Some Dry fruits Method Fry wheat flour in desi ghee in a kadai. When it browns, put jaggery into it. Mix all items. Spread on tray and press well. Garnish with dry fruits and cut into pieces and serve.