Vellarikka Manga Curry is common side dish with Kerala rice. Ingredients Vellarikka (Cucumber) : 1 cup Raw Mango pieces : 2 tbsp Coconut grated : 1/2 cup Turmeric Powder : 1/4 tsp Green Chilly : 1 Salt : as required Curry Leaves : 1 spring Oil : 2 tsp Mustard Seeds : 1 tsp Method Cut Vellarikka and Mango into pieces and cook them with little salt, green chilly and turmeric powder. Grind the coconut into a paste and add this to the cooked vegetables. Do not cook for a long time after adding coconut. Heat oil in a kadai and splutter mustard seeds and curry leaves. Add this to the curry.