Cook the Tomato along with a little water, turmeric powder, chilli powder, green chillies and salt.
Keep the mixture down from the stove.
Beat the Curd and mix it to the tomato mixture.
Pour Oil to a pan and splutter mustard seeds.
Add curry leaves, and dry red chillies.
Pour the mixture of Tomato and Curd to this on low flame.
Serve with Steamed or boiled rice.
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Tomato Moru Curry
Tomato Moru Curry is a an easy to prepare dish made of Tomato and Curd.
Ingredients
Curd - 1 cup (thick curd will be ideal)
Tomato - 2 nos
Turmeric powder - 1/4 tsp
Chilli Powder - 1/2 tsp
Green Chillies - 1 nos
Mustard seeds - 1/2 tsp
Dry Red Chillies - 2
Curry leaves
Salt - as required
Method
Cook the Tomato along with a little water, turmeric powder, chilli powder, green chillies and salt.
Keep the mixture down from the stove.
Beat the Curd and mix it to the tomato mixture.
Pour Oil to a pan and splutter mustard seeds.
Add curry leaves, and dry red chillies.
Pour the mixture of Tomato and Curd to this on low flame.
Serve with Steamed or boiled rice.
Cook the Tomato along with a little water, turmeric powder, chilli powder, green chillies and salt.
Keep the mixture down from the stove.
Beat the Curd and mix it to the tomato mixture.
Pour Oil to a pan and splutter mustard seeds.
Add curry leaves, and dry red chillies.
Pour the mixture of Tomato and Curd to this on low flame.
Serve with Steamed or boiled rice.
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