Tomato Gravy is a good curry - can be used with Pulav and Biriyani. Ingredients Tomatoes chopped - 4 to 5 Large onions chopped - 2 Garlic chopped - 6 Flakes Ginger chopped - 1/2 inch Piece Green chillies slit - 4 Coriander leaves chopped - A small bunch Chilli powder - 1/2 tsp Turmeric powder - 1/4 tsp Cloves - 4 Cardomom - 1 Cinnamon - 1/2 inch Piece Method Heat oil and add cloves, cardomom and cinnamon. Add onions, ginger, garlic, and fry till golden brown. Add tomatoes, green chillies, chilli powder and turmeric. Simmer until the gravy thickens, becomes a deep red and the oil floats.