Spring Onion Masala is a good combination with Chappathis or Rotis. Ingredients Spring Onion - 1/4 cup Tomato - 1 Pudina (Mint) leaves - 3-4 nos Coriander leaves - 2-3 tsp Ginger-garlic paste - 2 tsp Salt - as required Turmeric powder - 1/2 tsp Garam Masala - 1 tsp Oil - 2 tsp Method Heat oil in a pan and add ginger garlic paste and fry for some time. Add the powders and fry for some time. Add Tomato to this and mix well. Add spring Onions cut thinly. Add Mint and Coriander leaves with these and cook covered. Add salt and a saute for some more time until the curry thickens.