Pineapple Grapes Pachadi is a very tasty dish. This recipe is from Vanitha Magazine from Onam Sadhya Recipes section. Ingredients 1. Pineapple : 1 medium sized Banana (Nendhrappazham) - 1/2 Salt - as to taste 2. Red Chilly Powder : 1/2 tsp Turmeric Powder : 1/4 tsp 3. Sugar : 100g 4. Black/Pink Grapes small : 50 g 5. Mustard Seeds - 1/2 tsp 6. Coconut Oil - 10 ml Mustard Seeds - 1/4 tsp Curry Leaves - 1 stem Dry Red Chillies - 4 7. Grated Coconut - 1/4 of a coconut Method Cut the pineapple into small pieces after removing skin. Add the banana pieces (cut into small) along with the pineapple pieces and salt. Cook them in half litre water. Add the second set of ingredients to this and when the fruits are cooked well, mash them with a laddle. When it is thickened add the sugar and mix well. Change this into another vessel when done. Add the grapes and the powdered mustard powder to this. Crush the coconut in a mixture and add this to the above preparation and mix well. Pour oil into a kadai and splutter Dry red Chillies, Curry Leaves and Mustard Seeds. Serve with Sadhya.