Paneer Makhani - Delicious side dish for Naan, Chappathi and all Indian breads. Ingredients Paneer - 640g Tomato - 800g Cream - 100g Butter - 50g Green Chilly - 25g Ginger - 25g Fenugreek powder - 25g Chilly powder - 20g Coriader Leaves - 25g Pepper Powder - 25g Salt - as to taste Ghee - 250g Garam Masala Powder - 50g Big Onion - 150g Cashew Nuts Grinded - 1/2 cup Method Cook Tomato and Onion and grind them to a paste. Heat ghee and butter in a pan and saute the ginger and the green chilly. Add the tomato-onion paste and cook for some more time. Mix fenugreek powder, chilly powder, garam masala powder and saute for some time. Add the grinded cashew nut paste and paneer cubes and cook for some more time. Add the cream at the end and serve hot with coriander leaves and butter as garnishings. Goes well with Naan, Parota, and Pulav.