Paneer fry is a very delicious dish which can be used with chappathi. Ingredients 1. Paneer - 1/2 Kg 2. Chilly Powder - 2 tsp 3. Chat Masala Powder - 1 tsp 4. Ellu - 30 g 5. Ginger-garlic paste - 2 tsp 6. Roti Powder - 1/4 kg 7. Salt - as required 8. Maida - 50 g Chilly Powder - 1 tsp Water - as required 9. Oil - for frying Method Marinate the paneer cubes with salt, chilly powder and chat masala. Make a paste of the 8th ingredients. Heat the oil in a pan. Fry the paneer cubes till golden brown after dipping in the paste made of maida. Serve with Pudina chutney.