Mughalai Bhaigan - Prepare Mughalai style fried brinjal curry. Ingredients Brinjal (Cut the brinjals keeping the stem) - 250g Oil - as necessary Hing (Asafoetida) - 1/2 tsp Tomato - 2 Red Chilly Powder - 1/2 tsp Dry ginger powder - 1/2 tsp Fennel seeds powder - 1/2 tsp Salt - as to taste Water - 1/2 cup Method Heat oil in a pan and fry till half fried. Saute hing and tomato and stir for some more time. Add the rest of the ingredients and water and mix well. When the gravy thickens, remove from fire and serve hot.