Lady's Finger (Vendakka) Mezhukkupuratti is a very simple and tasty dish which goes well with rice, chappathi or Nan. Ingredients Ladies finger - 15 Onion - One large cut fine Green chilly - 2 slit Oil - 2 table spoon Mustard - ½ tsp Pepper powder - A pinch Salt to taste Method Cut ladies finger in to two pieces and then slit in the middle. Heat oil in a pan , put mustard seeds fry till it pops up. Add onion, green chilli and ladies finger with salt. Mix well and keep it covered. Do not add water at all. Stir after every 3 minutes. When the ladies finger shrinks and the onions turn brown, add pepper powder and serve hot with chappati or nan.