Kumbalanga Moru Curry is a very easy to prepare dish and can be used with steamed rice. Ingredients Curd - 1 cup (thick curd will be ideal) Grated Coconut - 2 tbsp Kumbalanga (White Pumpkin) - 1 cup Turmeric powder- 1/4 tsp Chilli Powder - 1/2 tsp Jeera - 1/2 tsp Mustard seeds - 1/2 tsp Dry Red Chillies - 2 Curry leaves Salt - as required Method Cook the kumbalanga along with a little water, turmeric powder, chilli powder and salt. Grind Coconut with jeera and a little water to a fine paste. Beat the Curd and add it to the coconut mixture. Mix the curd and coconut with the cooked kumbalanga. Pour Oil to a pan and splutter mustard seeds. Add curry leaves, and dry red chillies. Pour the mixture of Kumbalanga and Curd to this on low flame. Serve with Steamed or boiled rice.