
Heat Oil in a pan and splutter mustard seeds, urad dal and curry leaves.
Add the grated beetroot to this and mix well with salt.
Sprinkle water on this and cook for some time.
When it is done, add the coconut to this and mix.
Serve with Rice.

Heat Oil in a pan and splutter mustard seeds, urad dal and curry leaves.
Add the grated beetroot to this and mix well with salt.
Sprinkle water on this and cook for some time.
When it is done, add the coconut to this and mix.
Serve with Rice.