Chembu Curry is a traditional Kerala Curry and is very tasty. Ingredients Chembu 1/2 kg Coconut- 1 cup (scraped) Turmeric powder-1/4 teaspoon Green Chilli 2 Garlic- 1 small part Cumin seed-1/2 teaspoon Curry leaves-1 stem Dry red chilli 2 Mustard 1/4 teaspoon Coco0nut Oil- 1 tablespoon Water - 1/2 cup Salt to taste Method Peel and cut the Chembu into small pieces. Cook it in a pressure cooker with enough water ,salt, and turmeric . Blend coconut, cumin seed and green chilli,garlic pods very thoroughly. Add this to the cooked chembu(vegitable) and add required water. Boil for 1 minute. Heat oil in a pan, splutter mustard. Add red chilli and curry leaves. Fry for a minute and add this into the curry.