Cheera Pachadi - Healthy and tasty Pachadi using red cheera (spinach). Ingredients Red Cheera chopped (both leaves and the stem) - 1 cup Coconut grated - 1 cup Curd - 2 tsp Mustard Seeds - 1 tsp Salt as to taste Curry Leaves - 2 stems Coconut Oil - 2 tsp Green Chilly - 1 Method Grind the coconut into a fine paste. Ground the mustard seeds and mix it well with the coconut paste. Heat oil in a pan and fry curry leaves and green chilly.Add the coconut mixture to this and boil. Add the chopped spinach to this cook adding salt. Add the curd and mix. Keep from the stove after adding curd.