 Method:
Heat butter and add and saute the vegetables.
Add the vegetable stock, celery, pepper powder, and salt. Boil for 15 minutes.
Beat the mixture and filter. Heat the filtered content once more and add jathikka powder and Milk.
Serve hot with fried bread pieces.
Method:
Heat butter and add and saute the vegetables.
Add the vegetable stock, celery, pepper powder, and salt. Boil for 15 minutes.
Beat the mixture and filter. Heat the filtered content once more and add jathikka powder and Milk.
Serve hot with fried bread pieces.
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Vegetarian
Non Vegetarian
Rice Recipes
Breakfast Recipes
Pickles & Chutneys
Snacks & Savories
Juices & Milkshakes
Desserts
Indian Breads
Salads
Soups
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Cheera Soup
Cheera Soup - Healthy Green Soup for a healthy living. Delicious Soup recipe for you.
Ingredients:
Cheera (Spinach) chopped fine - 1/4 kg
Onion chopped - 1
Carrot chopped - 2
Butter - 50g
Vegetable Stock (1/2 cup each of beans and carrot cooked in water and filtered) - 4 cups
Celery chopped - 1 tbsp
Salt, Pepper powder - as to taste
Milk - 1/2 cup
Jathikka(Nutmeg) powdered - 1 pinch
Bread cut into small cubes and fried - as required 
 Method:
Heat butter and add and saute the vegetables.
Add the vegetable stock, celery, pepper powder, and salt. Boil for 15 minutes.
Beat the mixture and filter. Heat the filtered content once more and add jathikka powder and Milk.
Serve hot with fried bread pieces.
Method:
Heat butter and add and saute the vegetables.
Add the vegetable stock, celery, pepper powder, and salt. Boil for 15 minutes.
Beat the mixture and filter. Heat the filtered content once more and add jathikka powder and Milk.
Serve hot with fried bread pieces.
 Method:
Heat butter and add and saute the vegetables.
Add the vegetable stock, celery, pepper powder, and salt. Boil for 15 minutes.
Beat the mixture and filter. Heat the filtered content once more and add jathikka powder and Milk.
Serve hot with fried bread pieces.
Method:
Heat butter and add and saute the vegetables.
Add the vegetable stock, celery, pepper powder, and salt. Boil for 15 minutes.
Beat the mixture and filter. Heat the filtered content once more and add jathikka powder and Milk.
Serve hot with fried bread pieces.
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