Onion Bhaji is a very common and tasty snack and is used all over India. Bengal gram flour - 100g Rice Flour - 25 g Vanaspati - 25g Big Onion - 1/4 kg Green Chilly - 5 Garlic - 8 flakes Salt - for taste Coriander leaves - a bunch Curry Leaves - 2 stems Jeera (Cumin) - 1 tsp Soda Powder - 2 pinch Oil - 1 cup Method Cut onions into small slices. Cut the green chilly, coriander leaves and curry leaves also into small pieces. Grind the jeera and crush garlic flakes. Mix all the ingredients and heat oil in a pan. Pour the batter little by little to the oil and fry for sometime. Serve hot with tomato sauce.