Parippu Vada - Delicious tea time snack. Famous in Kerala local restaurants and hotels. Ingredients Tur dal - 1 cup Small Onions chopped - 1/4 cup Green Chilly chopped round - 3 Ginger chopped fine - 2 tsp Asafoetida - 1/4 tsp Salt as to taste Method Soak the tur dal in water for an hour.Grind it adding salt coarsely.Add the second and third ingredients along with this mixture. Make vadas, heating oil in a pan. Serve hot with tea.