Aval Nanachathu is a sweet snack made of Aval (Poha), coconut and jaggery. Ingredients Aval (Poha) - 2 cups Coconut grated - 1 cup Salt - a pinch Jaggery - 1/2 cup Elachi powder - 1/2 tsp Coconut Water - as required Method In a vessel mix the poha (aval), salt, jaggery and coconut water. Mix them very well. Add the grated coconut and the elachi powder to the mix of aval and jaggery. Keep them closed for about an hour and serve.