Method
Heat a pan and fry dried prawns over medium fire, add red chillies and small onions and sauté until its colour varies.
Then grind or crush well the coconut, curry leaves, salt, with this mixture.
Mouthwatering chutney is ready.
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Chemmeen Chammanthi
Chemmeen Chammanthi - Dry Prawn Chutney is a very tasty non vegetarian chutney.
Ingredients
Dried Prawns - 1/4 cup
Grated Coconut- 1 cup
Small Onion- 4
Dry Red Chilly- 4-5 pieces
Curry Leaves- 5
Method
Heat a pan and fry dried prawns over medium fire, add red chillies and small onions and sauté until its colour varies.
Then grind or crush well the coconut, curry leaves, salt, with this mixture.
Mouthwatering chutney is ready.
Method
Heat a pan and fry dried prawns over medium fire, add red chillies and small onions and sauté until its colour varies.
Then grind or crush well the coconut, curry leaves, salt, with this mixture.
Mouthwatering chutney is ready.
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