Traditional Fish Curry - Any big fish like Seer Fish, can be used for preparing Traditional Kerala Fish Curry. This is a very delicious dish and is made in Kerala homes very often. Ingredients Fish - any big fish like Seer Fish Ginger - 1 inch piece, thinly sliced Garlic - 5-6 flakes cut into small pieces Small Onions - 3-4 nos thinly sliced Green Chillies - 2 nos Chilli Powder - 1 tsp Coriander Powder - 2 tsp Turmeric powder - 1/2 tsp Kukum Star (Kudum Puli) - 3 pieces soaked in water Fenugreek seeds - 1 tsp Mustard seeds - 1 tsp Curry Leaves - 2 springs Salt - as required Oil - 2 tsp Method Clean the fish and cut them into medium size pieces. Heat Oil in a pan. Add fenugreek seeds and mustard seeds along with curry leaves. Add Chilli powder, Coriander powder and turmeric powder. Fry them for a minute. Saute Ginger, garlic and green chillies for some time. Add the soaked Kudum Puli along with water and salt. When the mixture starts boiling, add fish fillets and cook it for 5-10 minutes. Serve with boiled rice.