Lamb or Mutton is the culinary names for the meat of a domestic sheep. Meat from sheep features prominently in cuisines of the Mediterranean, North Africa, the Middle East, South Asia, and certain parts of China because other red meats are eschewed for religious or economic reasons. Mutton is eaten in various forms in India such as Mutton Curry, Mutton Kababs, Mutton Korma etc. Mutton Dishes are part of various festive occasions in India.

• Attirachi Curry
• Mutton Rogan Josh