Meenmutta Ularthiyathu - Recipe from Kochi Convent Junction Hotel owned by Mr. Radhakrishnan. This recipe is taken from Vanitha - Ruchiyude Thavalangal. Meenmutta (Pananjil) cooked and fried is very tasty. King Fish Pananjil is used for this recipe. Ingredients 1. Meenmutta (Pananjil) - 1/2 kg 2. Turmeric powder - 1/2 tsp 3. Red Chilly Powder - 1 tsp 4. Masala powder - 1/2 tsp 5. Salt - as required 6. Kudum Puli (Kumkum Star) - 1 7. Ginger - 1" piece 8. Green Chilly - 2 9. Tomato - 2 10. Garlic - 5 cloves 11. Big Onion - 2 Method Clean the pananjil and cook it with turmeric powder, salt, and kudam puli. Heat coconut oil in a pan and add onion, green chilly, ginger, garlic and tomato and saute for a while. Add red chilly powder and masala and mix well. Add the cooked meenmutta and fry for some more time until all the water disappears. (Ularthuka)