Fish Molee is a traditional Fish Curry in Coconut paste. Very tasty dish. Ingredients Fish - 1 1/2 kg Coconut Oil - 4 tbsp Mustard Seeds - 1 tsp Garlic (Chopped fine) - 8 flakes Ginger - 2.5 cm finely chopped Green Chillies - Slit lengthwise Small Onions - sliced ino rings (150 g) Salt - to taste Curry leaves - 24 Tomatoes - 3 cut into 8 slices each Turmeric Powder - 1/2 tsp Coconut Milk 3rd extract - 1/2 cup Coconut Milk 2nd extract - 3/4 cup Coconut Milk 1st extract - 3/4 cup Lemon Juice - 1 tbs Method Heat Oil in a pan and season with mustard seeds. Stir over medium heat until they begin to splutter. Add garlic and ginger and stir for a minute. Add green chillies and stir lightly. Add the onions and saute until transluctant. Add turmeric powder and stir well. Add fish and third extract of coconut milk. Bring it to a boil. Lower heat and simmer turning carefully once, for 3 minutes. Add salt and stir well. Add curry leaves, tomatoes, and the second extract of coconut milk. Cover and Simmer for another 3 minutes. Remove the pan from heat and gently stir-in the 1st extract of coconut milk. Return the pan to heat and bring to boil over low heat. Sprinkle lemon juice and stir carefully. Remove from heat and serve.