Dry Prawns Peera - Prepared with coconut and mango. Tastes good. Ingredients Dry Prawns - 1 cup (cleaned, soaked in water and drained) Grated Coconut - 1 cup Raw Mango - 1/4th of a mango Green Chilly - 1 Curry leaves - 1 stem Salt - as to taste Turmeric Powder - 1/2 tsp Method Grind together the grated coconut and turmeric powder. Add the paste to a kadai along with chopped green chilly, raw mango, curry leaves, water and salt. Heat the kadai and when the gravy starts to boil, add the dry prawns. Allow to cook until the gravy thickens.