Dry Fish Curry is loved by most of the Keralites. It can be made of any dry fish in grinded coconut and raw mango. Ingredients Dry Fish pieces - 8-9 Coconut - 1 1/2 cups Raw Mango - 1/4 mango Chilli Powder - 1/2 tsp Turmeric powder - 1/4 tsp Ginger - a small piece Garlic - 2 flakes Small Onion - 2 flakes Salt - as required Curry Leaves - 1 spring Method Clean the fish fillets by soaking in water for about 1 hour and cleaning them. Grind together all other ingredients, except raw mango and curry leaves, lightly. In a Kadai, add the coconut mixture along with salt, water and raw mango. When the coconut curry starts boiling add the dry fish fillets into this. Add the Curry leaves when the gravy thickens and serve hot.