Chicken Roast

Chicken Roast - Dry chicken recipe, goes well with Rice and chappathi. Ingredients Chicken - 500 g Ginger-garlic paste - 4 tbsp Turmeric powder - 1/2 tsp Lemon juice - 2 tsp Salt - as to taste Oil - 150 ml Big Onion (Sliced long) - 200g Red Chilly Powder - 4 tbsp Coriander Powder - 4 tbsp Method Marinate the chicken pieces with ginger-garlic paste, turmeric powder, lemon juice, and salt. Keep it for about half an hour. Heat oil in a pan and saute the onions. When they turn brown, add ginger-garlic paste and fry again. Add the chilly powder and coriander powder and saute well. Add the chicken pieces and cook covered turning sides in between. Take the lid and allow rest of the water to evaporate. Serve hot with rice or chappathi.