Tomato Chapathi

Tomato Chapathis - Colourful Chappathis which does not need any other gravy. Can be eaten with Curd/Yogurt. Ingredients
  • Red Ripe Tomatoes - 4 to 5
  • Oil for seasoning
  • Cumin Seeds - 1 tablespoon
  • Red Chilli Powder - 1 and a 1/2 tsp
  • Turmeric Powder - 1 tsp
  • Asafoetida Powder - 1 pinch
  • Salt - to taste
  • Wheat Flour - 1 1/2 to 2 cups
Method Heat Oil in a Kadai and add the Cumin Seeds, then add the Chopped Tomatoes. When the content heats up add the Red Chilli Powder, Turmeric Powder, Asafoetida Powder and Salt. Fry the Tomatoes until the Tomtoes are well mashed and blends into a gravy. Allow it to cool completely. Add Wheat Flour little by little to the cooled gravy. Add little water only if required. Knead the dough well. Do not add oil or salt as the gravy already contains those ingredients. Proceed like doing the regular chapathis. Make small balls out of the dough. Roll and Toss in the hot Tawa. Use Ghee on both sides, if the chapathis are consumed immediately or use Oil if its going to be consumed after some time.