A puri or poori is a South Asian unleavened bread primarily made in Northern India made from a dough of atta, water and salt by rolling it out into discs of approximately the size of palm and deep frying it in ghee or vegetable oil. Puri is usually served at special or ceremonial functions. Puri is often served with halwa, potato masala or with kuruma. There are some variants for Puri also like Chola Puri, Luchi, Battura etc.