Palak Chappathi

Palak Chappathi - Tasty and healthy spinach chappathi. This recipe is from "Tiffin Varieties" by Mrs.S.Mallika Badrinath. Ingredients
  • Whole Wheat Flour- 2 cups
  • Palak - 4 cups
  • cumin seeds-1/2 tsp
  • g.chillies-3
  • turmeric pdr-1/2 tsp
  • dhania pdr-1/2 tsp
  • red chilli pdr - 1/2 tsp
  • garam masala pdr-1/2 tsp
  • salt - to taste
  • oil - dough+ frying
Method Chop palak finely. Heat oil and saute cumin seeds, green chillies and chopped palak by adding just very little water and the palak will shrink down in no time and will become soft. Once the palak cools down grind it to a smooth paste with enough water (the mixture should not be too watery or too firm). Now for the dry ingredients mix the flour,the powders, salt and just mix it completely. Now combine the palak paste with the flour and knead to a smooth dough adding more water for mixing. Keep closed for atleast an hour for the dough to rise. Now make chappathis and serve them with your favorite side dish and salad.