Rava Uppuma is a common breakfast dish in South Indian States . Ingredients Rava - 3 cups Small Onions - 4 Green Chilly - 2 Chopped Ginger - 1 tsp Coconut shredded - 1 cup Mustard Seeds - 1 tsp Urad Daal (Uzhundu Parippu) - 1 tsp Curry leaves - 1 stem Dry red chillies - 2 Salt to taste Water - 3 cups Oil - 2tsp Method Heat the oil,add mustard and urud dal. When the seed starts spluttering, add curry leaves and dry red chillies. Add the onions and green chilly to this and fry for some time. Add water and salt. When the water starts boiling add the rava (semolina) to this stirring continuously to avoid the formation of lumps. Add coconut to the Uppuma when the rava thickened and mix well. Serve hot with Papad or Ripe Bananas.