Mix the rice flour, maida flour, and rava with salt and water and make a batter like Dosa batter.
Keep it for two hours.
Heat oil in a pan and splutter mustard seeds and cumin seeds.
Saute Green Chilly, Ginger, Curry Leaves, Coriander Leaves and Small Onion.
Mix this into the batter and make dosas.
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Rava Dosa
Rava Dosa - This is a special dosa recipe from Kalpathi. Taken this recipe from Vanitha (Malayalam women magazine from Malayala Manorama).
Ingredients
Rice Flour - 2 cup
Maida Flour - 3/4 cup
Rava - 1/2 cup
Oil - 1 tsp
Mustard seeds - 1 tsp
Cumin Seeds - 1/2 tsp
Green Chilly cut into small pieces - 2
Ginger sliced - 1 piece
Curry Leaves - 1 stem
Coriander Leaves - 1/2 cup
Small Onion sliced - 1/2 cup
Salt to taste
Method
Mix the rice flour, maida flour, and rava with salt and water and make a batter like Dosa batter.
Keep it for two hours.
Heat oil in a pan and splutter mustard seeds and cumin seeds.
Saute Green Chilly, Ginger, Curry Leaves, Coriander Leaves and Small Onion.
Mix this into the batter and make dosas.
Mix the rice flour, maida flour, and rava with salt and water and make a batter like Dosa batter.
Keep it for two hours.
Heat oil in a pan and splutter mustard seeds and cumin seeds.
Saute Green Chilly, Ginger, Curry Leaves, Coriander Leaves and Small Onion.
Mix this into the batter and make dosas.
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