Oothappam batter should be more thick than the dosa batter.
Finely chop all the vegetables. Mix them together.
Heat dosa tava. Spread 1 big spoon of the batter onto the tava.
Sprinkle chopped vegetables on top and press slightly with the help of finger-tips.
Roast it from both sides with the help of butter or ghee on low flame.
Serve hot with Sambar and chutney.
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Mixed Vegetable Oothappam
Mixed Vegetable Oothappam - Very tasty and healthy Uthappam recipe popular in South Indian States.
Ingredients
Thick Batter for Dosa - 4 cups
Onion (finely chopped) - 4 nos
Carrot (big) - 1 no
Tomato - 2 nos
Capsicum - 1 no
Green chillies (finely chopped) - 2-3 nos
Salt - As reqd
Butter or ghee - 150 gm
Method
Oothappam batter should be more thick than the dosa batter.
Finely chop all the vegetables. Mix them together.
Heat dosa tava. Spread 1 big spoon of the batter onto the tava.
Sprinkle chopped vegetables on top and press slightly with the help of finger-tips.
Roast it from both sides with the help of butter or ghee on low flame.
Serve hot with Sambar and chutney.
Oothappam batter should be more thick than the dosa batter.
Finely chop all the vegetables. Mix them together.
Heat dosa tava. Spread 1 big spoon of the batter onto the tava.
Sprinkle chopped vegetables on top and press slightly with the help of finger-tips.
Roast it from both sides with the help of butter or ghee on low flame.
Serve hot with Sambar and chutney.
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