Kozhukkatta is a Kerala Coconut Dumplings. It is a specialty of Kerala. Ingredients 1. Shredded unsweetened coconut - 4 tbsp Sugar or jaggery (brown sugar) - 1 tbsp Whole cumin seeds - 1/2 tsp Water - 1/2 tsp 2. Rice flour - 1 cup Enough water to form a dough (about 3/4 cup) Method Mix together the first ingredients. Form a dough from the rice flour and water. When formed, coat your hand with extra flour to prevent sticking, and take a ping-pong sized ball of dough and flatten. Place about a marble-sized amount of the coconut mixture in the middle of the dough. Close the dough around the coconut to form a ball. Roll in hand until well formed. Repeat the above until all of the rice flour dough is used. Steam the dumplings for 10 minutes.